✦ LIBER ✦

Thermal denaturation and renaturation of DNA molecules

✍ Scribed by M.L.C. Leung; B.Y. Tong; F.Y. Wu

Book ID: 103770694
Publisher: Elsevier Science
Year: 1975
Tongue: English
Weight: 160 KB
Volume: 54
Category: Article
ISSN: 0375-9601
DOI: 10.1016/0375-9601(75)90770-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Renaturation of denatured DNA in NaI gra

Renaturation of denatured DNA in NaI gradients

✍ R. A. Clegg; P. Borst 📂 Article 📅 1974 🏛 Springer 🌐 English ⚖ 266 KB

We show that denatured DNA from Tetrahymena mitochondria or phage TT, partially renatures during centrifugation in NaI equilibrium density gradients. This makes these gradients unsuitable for the analysis of single-stranded complementary nucleic acids, especially if their complexity and mole percent

Denaturation and Renaturation of Protein

Denaturation and Renaturation of Proteins

✍ COLEMAN, D.; HOWITT, F. O. 📂 Article 📅 1945 🏛 Nature Publishing Group 🌐 English ⚖ 252 KB

Kinetics of renaturation of denatured DN

Kinetics of renaturation of denatured DNA. I. Spectrophotometric results

✍ Juan A. Subirana; Paul Doty 📂 Article 📅 1966 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 963 KB

The kinetics of renaturation of heat-or formamidedenatured DNA have been studied by following the change of optical density at a constant temperature. Solvents of different ionic strength and various DNA samples have been used. At the lower ionic strength studied, the reaction follows second-order k

Denaturation, renaturation, and loss of

Denaturation, renaturation, and loss of DNA during in situ hybridization procedures

✍ A. K. Raap; J. G. J. Marijnen; J. Vrolijk; M. van der Ploeg 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 783 KB

Kinetics of renaturation of denatured DN

Kinetics of renaturation of denatured DNA. II. Products of the reaction

✍ Juan A. Subirana 📂 Article 📅 1966 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 620 KB

The structure of renatured T4 DNA has been studied by CsCl density-gradient centrifugation. It has, been found that the products of the reaction differ, depending on the method used for denaturation of the DNA. If denaturation is carried out without taking precautions to prevent chain degradation, f

Microcalorimetric measurements of therma

Microcalorimetric measurements of thermal denaturation and renaturation processes of salmon sperm DNA in gel and liquid crystalline phases

✍ Domenico Grasso; Roberta Gabriele Campisi; Carmelo La Rosa 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 400 KB