✦ LIBER ✦

Thermal Denaturation and Aggregation Properties of Atlantic Salmon Myofibrils and Myosin from White and Red Muscles

✍ Scribed by Lefevre, Florence; Fauconneau, Benoit; Thompson, John W.; Gill, Tom A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative studies of myofibrils, myosi

✍ J.C. Seidel; F.A. Sreter; M.M. Thompson; J. Gergely 📂 Article 📅 1964 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Thermal Denaturation and Aggregation of

✍ Smyth, Anne B.; Smith, Denise M.; Vega-Warner, Virginia; O'Neill, Eileen 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 228 KB

Thermal Denaturation and Aggregation of

✍ Y. M. LIU.; T. S. LIN.; T. C. LANIER 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 678 KB

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✍ Vega-Warner, Virginia; Smith, Denise M. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 116 KB

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✍ Florence Lefevre; Benoit Fauconneau; Ahmed Ouali; Joseph Culioli 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB

Storage Stability of Antioxidant-Washed

✍ GANG LIU; YOULING L. XIONG 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 236 KB