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Thermal denaturation and aggregation of egg proteins

✍ Scribed by Margherita Rossi; Alberto Schiraldi

Book ID: 103419292
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 526 KB
Volume: 199
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(92)80255-u

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