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Thermal degradation of different crystalline forms of lactose

✍ Scribed by M. Paez; I. Martinez-Castro; A. Olano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in anomeric composition of diffe

✍ A. Olano; N. Corzo; I.Martínez Castro 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 413 KB

Evaluation of Lactose Crystalline Forms

✍ N. Drapier-Beche; J. Fanni; M. Parmentier; M. Vilasi 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 373 KB

Crystalline Forms of Lactose Produced in

✍ THOMAS D. SIMPSON; FREDERICK W. PARRISH; MARY L. NELSON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 557 KB

Effect of trituration on thermal degrada

✍ Vidhi Surana; Richa Shukla; G.L. Jain; V.K. Gupta 📂 Article 📅 1995 🏛 Harcourt Health Sciences 🌐 English ⚖ 285 KB

Kinetics of thermal degradation of liqui

✍ Li, Xin-Gui ;Huang, Mei-Rong ;Bai, He 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB 👁 2 views

Thermal oxidative degradation of polycar

✍ I.I. Levantovskaya; G.V. Dralyuk; V.P. Pshenitsyna; O.V. Smirnova; T.N. Yefimovi 📂 Article 📅 1968 🏛 Elsevier Science ⚖ 554 KB