✦ LIBER ✦

Evaluation of Lactose Crystalline Forms by Nondestructive Analysis

✍ Scribed by N. Drapier-Beche; J. Fanni; M. Parmentier; M. Vilasi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal degradation of different crystal

✍ M. Paez; I. Martinez-Castro; A. Olano 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 449 KB

Crystalline Forms of Lactose Produced in

✍ THOMAS D. SIMPSON; FREDERICK W. PARRISH; MARY L. NELSON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 557 KB

Changes in anomeric composition of diffe

✍ A. Olano; N. Corzo; I.Martínez Castro 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 413 KB

Quantitative Determination of Crystallin

✍ Á. GombÁs; P. Szabó-Révész; M. Kata; G. Regdon; I. Erős 📂 Article 📅 2002 🏛 Springer Netherlands 🌐 English ⚖ 97 KB

Nondestructive Evaluation of Composite M

✍ W.-C. Wang; C.-H. Day; C.-H. Hwang; T.-B. Chiou 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 711 KB

Nondestructive evaluation of corrosion b

✍ F. Jin; F. P. Chiang 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 520 KB