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Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

✍ Scribed by Hadjal, Thiziri; Dhuique-Mayer, Claudie; Madani, Khodir; Dornier, Manuel; Achir, Nawel

Book ID: 123055149
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 702 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.12.022

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