✦ LIBER ✦

Thermal degradation kinetics of rigid polyurethane foams blown with water

✍ Scribed by Xiao-Bin Li; Hong-Bin Cao; Yi Zhang

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 352 KB
Volume: 102
Category: Article
ISSN: 0021-8995
DOI: 10.1002/app.24379

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal degradation studies on rigid pol

Thermal degradation studies on rigid polyurethane foams blown with pentane

✍ Krzysztof Pielichowski; Kamil Kulesza; Eli M. Pearce 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 201 KB 👁 1 views

Desaminated glycolysis of water-blown ri

Desaminated glycolysis of water-blown rigid polyurethane foams

✍ Joo Yeol Lee; Dukjoon Kim 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 314 KB 👁 2 views

Properties of water-blown rigid polyuret

Properties of water-blown rigid polyurethane foams with reactivity of raw materials

✍ W. J. Seo; J. H. Park; Y. T. Sung; D. H. Hwang; W. N. Kim; H. S. Lee 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB 👁 2 views

## Abstract Rigid polyurethane foams (PUFs) were prepared from polymeric 4,4‐diphenylmethane diisocyanate (PMDI; having functionality of 2.9), polyether polyols, silicone surfactant, amine catalysts, and distilled water. The effects of reactivity on the properties such as density, compressive and f

Mechanical, morphological, and thermal p

Mechanical, morphological, and thermal properties of rigid polyurethane foams blown by distilled water

✍ W. J. Seo; H. C. Jung; J. C. Hyun; W. N. Kim; Y.-B. Lee; K. H. Choe; S.-B. Kim 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB 👁 2 views

Effect of foam density on the properties

Effect of foam density on the properties of water blown rigid polyurethane foam

✍ M. Thirumal; Dipak Khastgir; Nikhil K. Singha; B. S. Manjunath; Y. P. Naik 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB 👁 2 views

Dynamic-mechanical study of water-blown

Dynamic-mechanical study of water-blown rigid polyurethane foams with and without soy flour

✍ Li-Chung Chang; Yu Xue; Fu-Hung Hsieh 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB 👁 1 views

## Abstract Glass transition temperatures of water‐blown rigid polyurethane foams at three levels of initial water content, 4.5–5.5%, and five levels of soy flour, 0–40%, were determined by dynamic‐mechanical instrumentation at the temperature range of 50–280°C and the frequencies from 0.1 to 20 Hz