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Thermal Degradation Kinetics and Geometrical Stability of D-Sucrose

✍ Scribed by Abd-Elrahman, M. I.; Ahmed, S. M.


Book ID
126727233
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
735 KB
Volume
58
Category
Article
ISSN
0091-4037

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πŸ“œ SIMILAR VOLUMES


THERMAL DEGRADATION KINETICS OF SUCROSE,
✍ J. NOLASCO JR.; P.R. DE MASSAGUER πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 401 KB

## ABSTRACT __Thermal degradation of sugars contained in sugarcane must (21.5Β°Brix, pH 6.14) was evaluated at temperatures of 110, 120, 130 and 140C, using the thermal‐death‐time tube method, determining remaining sugars by high‐pressure liquid chromatography. The study analyzed thermal degradatio