𝔖 Bobbio Scriptorium
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THERMAL CONTRACTION OF MEAT DURING COOKING AND ITS POSSIBLE INFLUENCE ON TENDERNESS

✍ Scribed by P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE


Book ID
111345748
Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
588 KB
Volume
7
Category
Article
ISSN
0022-4901

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