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Thermal Conductivity of Liquid Foods by the Thermal Comparator Method

✍ Scribed by G. R. ZIEGLER; S. S. H. RIZVI

Book ID: 108810856
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 567 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb10499.x

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