✦ LIBER ✦

A NEW METHOD FOR DETERMINING THE APPARENT THERMAL DIFFUSIVITY OF THERMALLY CONDUCTIVE FOOD

✍ Scribed by SANTI R. BHOWMIK; KAN-ICHI HAYAKAWA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A method for determining the thermal dif

✍ V. Vilimpoc; T. Chen; R. Cole; P.C. Sukanek 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 517 KB

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✍ JUN-ICHI UNO; KAN-ICHI HAYAKAWA 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 492 KB

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✍ G. R. ZIEGLER; S. S. H. RIZVI 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 567 KB

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✍ Y.W. Song; U. Groß; E. Hahne 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 615 KB

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✍ W. Sabuga; U. Hammerschmidt 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 340 KB

Ultrasonic method for determining the th

✍ V. M. Baranov; E. M. Kudryavtsev; A. N. Samokhvalov 📂 Article 📅 1976 🏛 Springer US 🌐 English ⚖ 446 KB