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Thermal behavior ofn-alcohols, benzene, and toluene in water urea and water ethyleneglycol systems

✍ Scribed by V. P. Korolev

Book ID
106427425
Publisher
SP MAIK Nauka/Interperiodica
Year
2007
Tongue
English
Weight
219 KB
Volume
48
Category
Article
ISSN
0022-4766

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higher temperatures. The data presented here might be used to understand better, through the application of different models, the exposure of non-polar amino acid side chains from the protein interior to the aqueous environment, which characterizes protein denaturation.