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Thermal antioxidants for polyethylene


Publisher
Elsevier Science
Year
1958
Tongue
English
Weight
74 KB
Volume
265
Category
Article
ISSN
0016-0032

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## Abstract The presence of 2 to 3% of carbon black prevents photooxidation of polyethylene but affords only slight protection against thermal oxidation. Small quantities of amine or phenolic antioxidants are also added therefore to prevent thermal oxidation during processing. The influence of vari

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