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The effect of carbon black on thermal antioxidants for polyethylene

✍ Scribed by W. L. Hawkins; R. H. Hansen; W. Matreyek; F. H. Winslow

Publisher
John Wiley and Sons
Year
1959
Tongue
English
Weight
435 KB
Volume
1
Category
Article
ISSN
0021-8995

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πŸ“œ SIMILAR VOLUMES

The effect of carbon black on thermal an
The effect of carbon black on thermal antioxidants for polyethylene
✍ T. R. Crompton πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons 🌐 English βš– 336 KB πŸ‘ 1 views

## Abstract The presence of 2 to 3% of carbon black prevents photooxidation of polyethylene but affords only slight protection against thermal oxidation. Small quantities of amine or phenolic antioxidants are also added therefore to prevent thermal oxidation during processing. The influence of vari