Thermal and rheological properties of tapioca starch gels with and without xanthan gum under cold storage

✍ Scribed by Pongsawatmanit, Rungnaphar; Chantaro, Prawta; Nishinari, Katsuyoshi

• Book ID: 120228040
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 774 KB
• Volume: 117
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.03.010