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Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

✍ Scribed by Olivos-Lugo, B. L.; Valdivia-Lopez, M. A.; Tecante, A.


Book ID
124155599
Publisher
SAGE Publications
Year
2010
Tongue
English
Weight
173 KB
Volume
16
Category
Article
ISSN
1082-0132

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