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Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds ( Salvia hispanica L.)

✍ Scribed by Vázquez-Ovando, Alfredo; Betancur-Ancona, David; Chel-Guerrero, Luis

Book ID: 121339127
Publisher: Taylor and Francis Group
Year: 2013
Tongue: English
Weight: 327 KB
Volume: 11
Category: Article
ISSN: 1947-6337
DOI: 10.1080/19476337.2012.692123

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