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Thermal and pH Stability of the B-Phycoerythrin from the Red AlgaePorphyridium cruentum

✍ Scribed by González-Ramírez, Emilio; Andújar-Sánchez, Montserrat; Ortiz-Salmerón, Emilia; Bacarizo, Julio; Cuadri, Celia; Mazzuca-Sobczuk, Tania; Ibáñez, María José; Cámara-Artigas, Ana; Martínez-Rodríguez, Sergio

Book ID: 121558341
Publisher: Springer US
Year: 2014
Tongue: English
Weight: 522 KB
Volume: 9
Category: Article
ISSN: 1557-1858
DOI: 10.1007/s11483-014-9331-x

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