Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

✍ Scribed by Munier, Mathilde; Jubeau, Sébastien; Wijaya, Alva; Morançais, Michèle; Dumay, Justine; Marchal, Luc; Jaouen, Pascal; Fleurence, Joël

• Book ID: 123557900
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 593 KB
• Volume: 150
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.10.113