Thermal and acido-basic stability of antioxidant properties of extracts from cereal and pseudocereal grains

✍ Scribed by Tibor Maliar, Mária Maliarová, Ján Kraic, Miroslav Ondrejovič, Ivana Pšenáková…

• Book ID: 120950352
• Publisher: Versita
• Year: 2013
• Tongue: English
• Weight: 325 KB
• Volume: 68
• Category: Article
• ISSN: 0006-3088
• DOI: 10.2478/s11756-012-0141-7