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Thermal aggregation of methylcellulose with different molecular weights

✍ Scribed by Takahiro Funami; Yohei Kataoka; Mika Hiroe; Iwao Asai; Rheo Takahashi; Katsuyoshi Nishinari


Book ID
113627379
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
370 KB
Volume
21
Category
Article
ISSN
0268-005X

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Gelation behaviour of konjac glucomannan
✍ H. Zhang; M. Yoshimura; K. Nishinari; M. A. K. Williams; T. J. Foster; I. T. Nor πŸ“‚ Article πŸ“… 2001 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 224 KB πŸ‘ 2 views

The deacetylation and gelation of konjac glucomannan (KGM) following alkali addition was investigated by Fourier transform infrared, while the rheological properties of KGM with different molecular weights were studied by dynamic viscoelastic measurements in shear mode and penetration force tests. I