The deacetylation and gelation of konjac glucomannan (KGM) following alkali addition was investigated by Fourier transform infrared, while the rheological properties of KGM with different molecular weights were studied by dynamic viscoelastic measurements in shear mode and penetration force tests. I
Synthesis of PDLLA homopolymers with different molecular weights
✍ Scribed by Kaitian Xu; Ahmet Kozluca; Emir B. Denkbaş; Erhan Pişkin
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 269 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8995
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