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Theoretical structural and vibrational properties of the artificial sweetener sucralose

✍ Scribed by Brizuela, Alicia Beatriz; Raschi, Ana Beatriz; Castillo, María Victoria; Leyton, Patricio; Romano, Elida; Brandán, Silvia Antonia


Book ID
118742094
Publisher
Elsevier
Year
2013
Tongue
English
Weight
400 KB
Volume
1008
Category
Article
ISSN
2210-271X

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The first concentration data for the artificial sweetener sucralose (Splenda ® ) is presented for North American coastal and open ocean waters. Large volume water samples were collected and pre-concentrated using solid phase extraction followed by GC/MS analysis. The concentration of sucralose varie