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Identification and characterisation of the E951 artificial food sweetener by vibrational spectroscopy and theoretical modelling

✍ Scribed by Niculina Peica

Book ID: 102425465
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 316 KB
Volume: 40
Category: Article
ISSN: 0377-0486
DOI: 10.1002/jrs.2384

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