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Theoretical simulation of vacuum cooling of spherical foods

โœ Scribed by Su-Yan He; Yun-Fei Li


Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
163 KB
Volume
23
Category
Article
ISSN
1359-4311

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Immersing cooling of large spherical pro
โœ IBRAHIM DINCER; SADIK DOST ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 485 KB

This article presents a combined experimental and modelling study for determining the thermal parameters of spherical produces in immersing cooling. In experiments, large spherically shaped water melons were selected as test samples, and cooled in water at surrounding temperatures of 05"C, l.OยฐC, an