𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Theoretical Modeling of Enzyme Reactions: The Thermodynamics of Formation of Compound 0 in Horseradish Peroxidase

✍ Scribed by Zazza, Costantino; Amadei, Andrea; Palma, Amedeo; Sanna, Nico; Tatoli, Simone; Aschi, Massimiliano


Book ID
126440509
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
357 KB
Volume
112
Category
Article
ISSN
0022-3654

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Thermodynamics of the two step formation
✍ C. Balny; F. Travers; T. Barman; P. Douzou πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 840 KB

The effects of temperature (20 to -38 degrees C), pressure (normal pressures to 1.2 kbar) and solvent (water, 60% DMSO and 50% methanol) on the reaction of hydrogen peroxide or ethyl peroxide with horseradish peroxidase were studied. The formation of compound I was followed at 403 nm in a stopped fl