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Theoretical investigation of the effect of sugar substitution on the antioxidant properties of flavonoids

✍ Scribed by Lespade, Laure; Bercion, Sylvie

Book ID
111957734
Publisher
Informa plc
Year
2012
Tongue
English
Weight
366 KB
Volume
46
Category
Article
ISSN
1071-5762

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✍ Finotti, Enrico ;Di Majo, D. πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 211 KB πŸ‘ 2 views

## Abstract In polyphenols redox systems, the solvent plays a fundamental role in the chemical behaviour of these compounds. Antioxidants can react in different ways with the prooxidant molecules. We have found differences in the antioxidant capacity of flavonoids such as naringin, neohesperidin, n