✦ LIBER ✦

THEORETICAL CONSIDERATIONS ON DESIGN of MULTICOMPONENT TIME TEMPERATURE INTEGRATORS IN EVALUATION of THERMAL PROCESSES

✍ Scribed by G. MAESMANS; M. HENDRICKX; S. de CORDT; P. TOBBACK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A theoretical procedure for using multip

✍ Nikolaos G. Stoforos; Petros S. Taoukis 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 951 KB

Impact evaluation of high pressure treat

✍ Iesel Van der Plancken; Tara Grauwet; Indrawati Oey; Ann Van Loey; Marc Hendrick 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 422 KB

Combined use of the equivalent point met

✍ Maesmans, G.; Hendrickx, M.; de Cordt, S.; Van Loey, A.; Noronha, J.; Tobback, P 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 987 KB

Theoretical considerations on the temper

✍ N.Z. Lyakhov; M. Maciejewski; A. Reller 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 176 KB

Thermal inactivation ofAlicyclobacillus

✍ María-Dolores López; Presentación García; Marina Muñoz-Cuevas; Pablo S. Fernánde 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 293 KB

HEAT PROCESSING OF BEEF I. A THEORETICAL

✍ H. HURWICZ; R. G. TISCHER 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 517 KB