Drawing Upon The Expertise Of Leading Yeast Researchers, This Book Provides A Comprehensive Account Of The Ecology, Physiology, Biochemistry, Molecular Biology And Genomics Of The Diverse Range Of Yeast Species Associated With The Production Of Foods And Beverages.--jacket. The Commercial And Commun
[The Yeast Handbook] Biodiversity and Ecophysiology of Yeasts Volume 26 || Yeast Biodiversity and Biotechnology
✍ Scribed by Péter, Gábor; Rosa, Carlos
- Book ID
- 111925095
- Publisher
- Springer-Verlag
- Year
- 2006
- Weight
- 210 KB
- Category
- Article
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Drawing Upon The Expertise Of Leading Yeast Researchers, This Book Provides A Comprehensive Account Of The Ecology, Physiology, Biochemistry, Molecular Biology And Genomics Of The Diverse Range Of Yeast Species Associated With The Production Of Foods And Beverages.--jacket. The Commercial And Commun
Drawing Upon The Expertise Of Leading Yeast Researchers, This Book Provides A Comprehensive Account Of The Ecology, Physiology, Biochemistry, Molecular Biology And Genomics Of The Diverse Range Of Yeast Species Associated With The Production Of Foods And Beverages.--jacket. The Commercial And Commun