[The Yeast Handbook] Biodiversity and Ecophysiology of Yeasts || Methods for Investigating Yeast Biodiversity

✍ Scribed by Péter, Gábor; Rosa, Carlos

• Book ID: 119976456
• Publisher: Springer-Verlag
• Year: 2006
• Tongue: German
• Weight: 230 KB
• Edition: 2006
• Category: Article
• ISBN-13: 9783540261001
• DOI: 10.1007/3-540-30985-3_5

✦ Synopsis

Drawing Upon The Expertise Of Leading Yeast Researchers, This Book Provides A Comprehensive Account Of The Ecology, Physiology, Biochemistry, Molecular Biology And Genomics Of The Diverse Range Of Yeast Species Associated With The Production Of Foods And Beverages.--jacket. The Commercial And Community Significance Of Yeasts In Food And Beverage Production -- Taxonomic And Ecological Diversity Of Food And Beverage Yeasts -- Molecular Methods To Identify And Characterize Yeasts In Foods And Beverages -- Yeast Ecological Interactions. Yeast'yeast, Yeast'bacteria, Yeast'fungi Interactions And Yeasts As Biocontrol Agents -- Physiological And Molecular Responses Of Yeasts To The Environment -- Molecular Mechanisms Involved In The Adaptive Evolution Of Industrial Yeasts -- Principles And Applications Of Genomics And Proteomics In The Analysis Of Industrial Yeast Strains -- Carbohydrate Metabolism -- Yeasts As Biocatalysts -- Production Of Antioxidants, Aromas, Colours, Flavours, And Vitamins By Yeasts -- Food And Beverage Spoilage Yeasts -- The Public Health And Probiotic Significance Of Yeasts In Foods And Beverages -- The Development Of Superior Yeast Strains For The Food And Beverage Industries: Challenges, Opportunities And Potential Benefits. Amparo Querol, Graham Fleet, (editions.). Includes Bibliographical References And Index. Mode Of Access: World Wide Web.