๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The World's Food || The Importance of Milk as a Food

โœ Scribed by W. H. Jordan


Book ID
123940203
Publisher
SAGE Publications
Year
1917
Tongue
English
Weight
342 KB
Volume
74
Category
Article
ISSN
0002-7162

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


THE WORLD'S FOOD-SUPPLY
โœ Omary, Reed A. ๐Ÿ“‚ Article ๐Ÿ“… 1953 ๐Ÿ› The Lancet ๐ŸŒ English โš– 397 KB
The World's Food || [untitled]
โœ Review by: A. T. Cameron ๐Ÿ“‚ Article ๐Ÿ“… 1917 ๐Ÿ› SAGE Publications ๐ŸŒ English โš– 153 KB
The World's Food Resources
โœ Review by: A. B. Wolfe ๐Ÿ“‚ Article ๐Ÿ“… 1921 ๐Ÿ› American Economic Association ๐ŸŒ English โš– 214 KB
The World's Food
โœ Lucey, Jennifer M.; Tawatao, Noel; Senior, Michael J.M.; Chey, Vun Khen; Benedic ๐Ÿ“‚ Article ๐Ÿ“… 1946 ๐Ÿ› The Lancet ๐ŸŒ English โš– 396 KB
THE WORLD'S FOOD
๐Ÿ“‚ Article ๐Ÿ“… 1946 ๐Ÿ› The Lancet ๐ŸŒ English โš– 208 KB