The whey fermentation product malleable protein matrix decreases triglyceride concentrations in subjects with hypercholesterolemia: A randomized placebo-controlled trial

✍ Scribed by H.K. Berthold; D.M. Schulte; J.-F. Lapointe; P. Lemieux; W. Krone; I. Gouni-Berthold

• Book ID: 117973250
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 458 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3115