MS11 THE WHEY FERMENTATION PRODUCT MALLEABLE PROTEIN MATRIX-SL0905 DECREASES TRIGLYCERIDE CONCENTRATIONS IN PATIENTS WITH HYPERCHOLESTEROLEMIA: A RANDOMIZED PLACEBO-CONTROLLED TRIAL

✍ Scribed by Gouni-Berthold, I.; Schulte, D.M.; Krone, W.; Berthold, H.K.

• Book ID: 118638517
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 58 KB
• Volume: 11
• Category: Article
• ISSN: 1567-5688
• DOI: 10.1016/s1567-5688(10)70512-2