✦ LIBER ✦

The weissenberg effect in sweetened condensed milk

✍ Scribed by Reiner, M. ;Blair, G. W. Scott ;Hawley, H. B.

Publisher: Wiley (John Wiley & Sons)
Year: 1949
Weight: 253 KB
Volume: 68
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000681106

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

When a vertical rod is rotated in certain over‐aged samples of sweetened condensed milk, the milk climbs up the rod. When a disc is rotated near the bottom of the beaker containing the sample, the liquid is drawn radially towards the centre.

It is suggested that these phenomena, commonly called “Weissen‐berg Effects,” are caused, in the case of condensed milk, by an uncoiling of globular protein molecules as a result of denaturation.

Samples showing Weissenberg effects arc sometimes also thixotropic.

📜 SIMILAR VOLUMES

Colorimetric determination of sugars in

Colorimetric determination of sugars in sweetened condensed milk products

✍ Gordon G. Birch; Orlick M. Mwangelwa 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 394 KB

The electrical conductivity of milk duri

The electrical conductivity of milk during its concentration, with suggestions for a practical method of determining the end point in the manufacture of sweetened condensed milk

✍ Jackson, Lilias C. ;McNab, Leslie ;Rothera, A. C. H. 📂 Article 📅 1914 🏛 Wiley (John Wiley & Sons) ⚖ 275 KB 👁 1 views

The Doi-Edwards model in slow flows. Pre

The Doi-Edwards model in slow flows. Predictions on the Weissenberg effect

✍ G. Marrucci; N. Grizzuti 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 579 KB

The stark effect in condensed aromatic h

The stark effect in condensed aromatic hydrocarbons

✍ M.A. Kurzmack; M.M. Malley 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 255 KB

The changes in the static electric polarizability upon transition to excited sing!et states are measured by perturbing the absorption spectrum with an intense (lo6 V/cm) electric field. Observations of the Stark effect in a polystyrene malrix are reported foi a series of substituted anthracenes, a g

Effects of the natural sweetener (stevia

Effects of the natural sweetener (stevia) and the artificial sweetener (aspartame) on some biochemical parameters in normal and alloxan-induced diabetic rats

✍ N. Agamy 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 70 KB

The effect of dietary-induced changes in

The effect of dietary-induced changes in milk urea levels on the heat stability of milk

✍ William Banks; John L. Clapperton; D. Donald Muir; Anne K. Powell; A. W. Maurice 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 432 KB 👁 1 views