The volatile organic compounds released by Tuber melanosporum Vitt. and the variation induced by the storage temperature were determined by purge and trap methods. Two aldehydes (2-and 3-methylbutanal) and two alcohols (2-and 3-methylbutanol) play an impact role, while sulphur compounds, present at
The Volatile Organic Compounds of Tuber uncinatum from Middle Italy
β Scribed by Bellesia, Franco; Pinetti, Adriano; Bianchi, Alberto; Tirillini, Bruno
- Book ID
- 127286519
- Publisher
- Allured Publishing Corp
- Year
- 1998
- Tongue
- English
- Weight
- 259 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1041-2905
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The concentrations of the volatile components of the white truffle (Tuber magnaturn Pico), determined by purge and trap methods, showed the impact role of 2,4-dithiapentane. The degradation of the aroma showed great dependence on the storage conditions. At 0Β°C amyl alcohols are released, while at ro
## Abstract Production of organic nitrates from OH reaction with cyclohexane, cyclohexene, __n__βbutane, 1βbromopropane, and __p__βxylene in the presence of NO was studied. The total organic nitrate yields for cyclohexane and __n__βbutane were determined to be 17 Β± 4 and 7 Β± 2% respectively, which