𝔖 Bobbio Scriptorium
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The Volatile Organic Compounds of Tuber uncinatum from Middle Italy

✍ Scribed by Bellesia, Franco; Pinetti, Adriano; Bianchi, Alberto; Tirillini, Bruno


Book ID
127286519
Publisher
Allured Publishing Corp
Year
1998
Tongue
English
Weight
259 KB
Volume
10
Category
Article
ISSN
1041-2905

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πŸ“œ SIMILAR VOLUMES


The volatile organic compounds of black
✍ Franco Bellesia; Adriano Pinetti; Alberto Bianchi; Bruno Tirillini πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 124 KB πŸ‘ 1 views

The volatile organic compounds released by Tuber melanosporum Vitt. and the variation induced by the storage temperature were determined by purge and trap methods. Two aldehydes (2-and 3-methylbutanal) and two alcohols (2-and 3-methylbutanol) play an impact role, while sulphur compounds, present at

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The concentrations of the volatile components of the white truffle (Tuber magnaturn Pico), determined by purge and trap methods, showed the impact role of 2,4-dithiapentane. The degradation of the aroma showed great dependence on the storage conditions. At 0Β°C amyl alcohols are released, while at ro

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## Abstract Production of organic nitrates from OH reaction with cyclohexane, cyclohexene, __n__‐butane, 1‐bromopropane, and __p__‐xylene in the presence of NO was studied. The total organic nitrate yields for cyclohexane and __n__‐butane were determined to be 17 Β± 4 and 7 Β± 2% respectively, which