𝔖 Bobbio Scriptorium
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The volatile oils of Euodia hortensis forma hortensis

✍ Scribed by Joseph J. Brophy; Mawardi Rahmani; Robert F. Toia; Kevin D. Croft; Erich V. Lassak

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
196 KB
Volume
1
Category
Article
ISSN
0882-5734

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πŸ“œ SIMILAR VOLUMES

Original flavour compounds and the essen
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The analysis of spice plant flavour compounds usually starts with the so-called essential oil, which is obtained by steam-distillation. Comparative investigations of marjoram flavour extracts, separated using different isolation techniques, showed the great influence of the isolation method on the c

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Composition of individual essential oil glands of savory (Satureja hortensis L., Lamiaceae) from Syria
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The essential oil of Lamiaceae is produced in oil glands on the leaf epidermis and stored in a subcuticular space of these specialized leaf structures. An interesting approach to better understand the variability of the essential oil composition within a plant is the analysis of individual oil gland