The vitamin D3 and precholecalciferol content of menhaden fish meal as affected by drying conditions

✍ Scribed by Karen C. Scott; J.David Latshaw

• Book ID: 116131282
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 367 KB
• Volume: 47
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(94)90163-5