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The vitamin content of microalgae used in aquaculture

✍ Scribed by M.R. Brown; M. Mular; I. Miller; C. Farmer; C. Trenerry


Book ID
110258254
Publisher
Springer
Year
1999
Tongue
English
Weight
79 KB
Volume
11
Category
Article
ISSN
0378-1909

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Mass-cultured algal biomass has been tested as a food source for a number of aquaculture animals because of its low cost and convenience. This paper reviews the results of nutritional studies on processed microalgae with respect to mollusc, crustacean, rotifer and fish culture . Research using speci