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The role of microalgae in aquaculture: situation and trends

✍ Scribed by Arnaud Muller-Feuga

Book ID
110258642
Publisher
Springer
Year
2000
Tongue
English
Weight
67 KB
Volume
12
Category
Article
ISSN
0378-1909

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✍ T. R. Sommer; W. T. Potts; N. M. Morrissy πŸ“‚ Article πŸ“… 1990 πŸ› Springer 🌐 English βš– 804 KB

Mass-cultured algal biomass has been tested as a food source for a number of aquaculture animals because of its low cost and convenience. This paper reviews the results of nutritional studies on processed microalgae with respect to mollusc, crustacean, rotifer and fish culture . Research using speci