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The Viscosity of Natural and Remade Milk

โœ Scribed by Evenson, Oscar L.; Ferris, Leslie W.


Book ID
122937041
Publisher
American Dairy Science Association
Year
1924
Tongue
English
Weight
778 KB
Volume
7
Category
Article
ISSN
0022-0302

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๐Ÿ“œ SIMILAR VOLUMES


The viscosity of natural and re-made mil
โœ Oscar L. Evenson; Leslie W. Ferris ๐Ÿ“‚ Article ๐Ÿ“… 1924 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 147 KB

THE proteins of the lentil, Lens esculenta, like those of the beans of the genus Phaseolus, are limited in their nutritive value by a deficiency of cystine. Albino rats fed a diet containing 66 per cent. of raw lentil declined in weight promptly and lived, on an average, only thirty-three days. Som

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โœ Lee, Anthony L.; Gonzalez, Mario H.; Eakin, Bertram E. ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› Society of Petroleum Engineers ๐ŸŒ English โš– 204 KB