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Factors Influencing the Viscosity of Sweetened Condensed Milk

✍ Scribed by Rogers, L.A.; Deysher, E.F.; Evans, F.R.

Book ID: 122866812
Publisher: American Dairy Science Association
Year: 1920
Tongue: English
Weight: 945 KB
Volume: 3
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(20)94291-1

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## Abstract When a vertical rod is rotated in certain over‐aged samples of sweetened condensed milk, the milk climbs up the rod. When a disc is rotated near the bottom of the beaker containing the sample, the liquid is drawn radially towards the centre. It is suggested that these phenomena, common