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The viscosity of hydroxy-ethyl starch

✍ Scribed by Clifton Johnston; Jacqueline Flewitt; Kogan Lee; Andrew Walker; Gary Dobson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hydroxy-ethyl-starches: are the conclusi

✍ Georges Mion; Nicolas Libert; Audrey Cirodde 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 118 KB

Effect of Starch Granule Size on Viscosi

✍ Genwen Zhou; J. L. Willett; Craig J. Carriere; Y. Victor Wu 📂 Article 📅 2000 🏛 Springer US 🌐 English ⚖ 71 KB

Viscosity of Starches

✍ Barham, H. N.; Wagoner, John A.; Reed, G. Nathan 📂 Article 📅 1942 🏛 American Chemical Society ⚖ 826 KB

Temperature dependence of the viscosity

✍ Genwen Zhou; Julious L. Willett; Craig J. Carriere 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 138 KB

Albumin and Hydroxy-Ethyl Starch in the

✍ Stella Baar 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 728 KB

The fractionation of wheat starch. III.

✍ Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 406 KB