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The viscoelasticity and structure of keratin and collagen

โœ Scribed by Mason, P.

Book ID
105217174
Publisher
Springer-Verlag
Year
1965
Weight
819 KB
Volume
202
Category
Article
ISSN
0023-2904

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## Abstract The purpose of this study was to explore the effects of changes in Type I collagen on the viscoelasticity of bone. Bone coupons were heated at either 100 or 200 ยฐC to induce the thermal denaturation of Type I collagen. Half of these specimens were rehydrated after heat treatment; the ot