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The Velocity of Crystallization of Under cooled Water

โœ Scribed by Walton, H.; Judd, R. C.


Book ID
121829267
Publisher
American Chemical Society
Year
1914
Tongue
English
Weight
295 KB
Volume
18
Category
Article
ISSN
0022-3654

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On the latent heat of crystallization of
โœ O.I. Mikhalev; A.M. Kaplan; V.I. Trofimov ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 338 KB

DrfferenM scannin g calorimeky and ESR have been apphed to determine the latent heat of water crystalkation at temperatures rangmg from -50 to -lIS"C, ESR being used to derive the amount of nonzrystalhue water Crystalkation has been caused by heating cooled concentrated and dilute solutions of a sen