The latent heat for the solid-liquid transition, measured in supercooled water down to -30Β°C, is reported for the first time. These values do not agree with those calculated using the specific heat values at constant pressure cL(T), reported in the literature for supercooled water in emulsions. How
On the latent heat of crystallization of water in cooled solutions
β Scribed by O.I. Mikhalev; A.M. Kaplan; V.I. Trofimov
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 338 KB
- Volume
- 121
- Category
- Article
- ISSN
- 0009-2614
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β¦ Synopsis
DrfferenM scannin g calorimeky and ESR have been apphed to determine the latent heat of water crystalkation at temperatures rangmg from -50 to -lIS"C, ESR being used to derive the amount of nonzrystalhue water Crystalkation has been caused by heating cooled concentrated and dilute solutions of a senes of salts and polymers. Over the temperature range and for the systems studied, the latent heat of ~stalhzation is 17 + 05 kJ m01-~.
π SIMILAR VOLUMES
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## Abstract This paper describes a study on the process of lactose crystallization using a waterβacetone solution. The selection of lactose was based on its significance for the pharmaceutical and food industries and on the fact that the crystallization of this organic compound has been little stud