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The variation in reducing sugar content in different varieties of potatoes

✍ Scribed by Alley E. Watada; R. Kunkel

Book ID: 112911854
Publisher: Springer-Verlag
Year: 1955
Tongue: English
Weight: 438 KB
Volume: 32
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02851208

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