✦ LIBER ✦

The Value of Oxytocin for Reducing Fluctuations in Milk and Fat Yield

✍ Scribed by Adams, H.P.; Allen, N.N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Removal of Residual Milk b

✍ Adams, H.P.; Allen, N.N. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 252 KB

Estimation of the energy value of milk a

✍ A.P. Mavrogenis; Chr. Papachristoforou 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 361 KB

Comparison of the calf suckling techniqu

✍ R. G. Pegram; R. Smith; R. Franklin; T. Gallagher; G. Oosterwijk; A. J. Wilsmore 📂 Article 📅 1991 🏛 Springer Netherlands 🌐 English ⚖ 235 KB

The Value of Animal Fat in Rations for M

✍ Horton, O.H.; Kendall, K.A.; Nevens, W.B.; Hansen, R.G. 📂 Article 📅 1956 🏛 American Dairy Science Association 🌐 English ⚖ 486 KB

Components of Variance for Milk and Fat

✍ Iloeje, M.U.; Van Vleck, L.D.; Wiggans, G.R. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 266 KB

Effects of Standardization of Whole Milk

✍ Shakeel Ur Rehman; N.Y. Farkye; T. Considine; A. Schaffner; M.A. Drake 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 162 KB