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The Value of Ground Whole Grains versus By-Products in Concentrate Mixtures for Dairy Cows

✍ Scribed by Norton, C.L.; Savage, E.S.

Book ID: 121782903
Publisher: American Dairy Science Association
Year: 1947
Tongue: English
Weight: 455 KB
Volume: 30
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(47)92342-4

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