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The effects of the addition of various enzyme mixtures on the fermentation of perennial ryegrass silage and on its nutritional value for milk production in dairy cows

✍ Scribed by David G. Chamberlain; Stuart Robertson

Book ID: 118410437
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 398 KB
Volume: 37
Category: Article
ISSN: 0377-8401
DOI: 10.1016/0377-8401(92)90009-u

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