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The Effect of Treating Whole-Plant Barley with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Dairy Cows

✍ Scribed by C.C. Taylor; N.J. Ranjit; J.A. Mills; J.M. Neylon; L. Kung Jr.

No coin nor oath required. For personal study only.

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